after sending out a million copies of my resume out to listings for part time jobs, I finally got a reply to come in for an interview on tuesday.
(it’s a seasonal position at a beer garden but i’m still freaking out.)
(if any of you have tips on how to do a good interview/secure a job with literally no experience in the food/alcohol service industry, I WILL PLEASE BE GRATEFUL TO HAVE ANY AND ALL TIPS.)
INTERVIEW TIPS: don’t make it about your lack of experience:
- turn everything about how you resolve conflicts without getting overwhelmed
- how flexible you are with schedule and groups of people even if it’s a lie
- how you thrive in stressful/busy environments
- how you’re looking to grow and learn